These loaded deviled eggs are so addicting and a hit at any party!
We decided to make these for our house warming party and also take them to a friend's Easter party -- each time they were demolished. This is a sour cream based mixture for the yolk, which I had never tried prior, and it adds an interesting twist to the deviled eggs we all grew up on! Not only is this recipe super easy but it is also extremely affordable to make -- and have extra that you leave at home when you don't want to share! *Shhhh*
This recipe will make 24 halves in total, so should you want more you could always double it! Cook time involves about an hour and a half from start to finish. Honestly the longest part of it is the boil time and the chill time in the fridge after -- you could easily do those steps the night before if you were pressed for time! Everything you'll need to 'make it a party' is listed below!
Loaded Deviled Eggs:
There you have it! Enjoy!